Easy Banana Cheesecake

(click here for original recipe!)

Store bought graham cracker pie crust
12 oz cream cheese, softened
1/3 cup white sugar
1 tablespoon cornstarch
1.5 eggs
2 brown mashed bananas
1/4 cup whipping cream
1 teaspoon vanilla extract

1.) Preheat oven 350 degrees.
2.) Beat cream cheese until creamy.
3.) Beat in sugar and cornstarch.
4.) Beat in one egg.
5.) Crack second egg in small dish, whisk together, and pour half into cream cheese batter.
6.) Beat in mashed bananas, whipping cream, and vanilla.
7.) Pour batter into pie crust.
8.) Place pie pan onto cookie sheet and bake for 15 minutes.
9.) Decrease oven temperature to 200 and bake for additional 70-75 minutes.
10.) Let pie cool and then place into fridge for 4+ hours, uncovered.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s