Lasagna Cups

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(click here for original recipe!)

24 square won ton wrappers
8-12 oz ground beef
1/2 onion, chopped
1 clove garlic, minced
1.5-2 cups pasta sauce
1 tsp oregano

1.) Preheat oven 375 degrees.
2.) Heat oil on skillet and saute beef and onion. Add oregano and pepper.
3.) Add garlic to mixture.
4.) Add desired amount of pasta sauce.
5.) Line cupcake tin with won ton wrappers.
6.) Scoop tablespoons of mixture into won ton wrappers and sprinkle cheese on top.
7.) Add another layer of wrapper, mixture, and cheese.
8.) Bake for 10 minutes.


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