Gluten Free Snickerdoodles

(click here for original recipe!)

for cookie dough
2 eggs
1 cup sugar
1/4 cup butter, softened
1/4 cup crisco
2 cups gluten free bisquick

for cinnamon-sugar mixture
1/4 cup sugar
2 teaspoons cinnamon

1.) Preheat oven 375 degrees.
2.) Mix eggs, 1 cup sugar, butter, and shortening in large bowl.
3.) Stir in bisquick until dough forms.
4.) Mix 1/4 cup sugar and cinnamon in small bowl.
5.) Roll dough into small balls and roll in the cinnamon-sugar mixture, then place on cookie sheet.
6.) Bake for 10 minutes. Let cool, then serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s