Improvisation


It’s the first Friday of October and we decided to jump start this weekend with some essential Autumn baking.  Although we ended up having to improvise on powdered sugar and baking soda, everything surprisingly worked out just fine.


Laurisa, Renee, and Peter all busy at work in the kitchen.


Molly sporting her enthusiasm for Friday night culinary expeditions.


The final product turned out pretty exceptional! Peter approved.

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