Enchilada Casserole

Ingredients:
2 cooked chicken breasts, shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 4oz can diced green chilies
1 can beanless chili
12 white corn tortillas
2 cups shredded cheese

Steps:
1.) Preheat oven 375 degrees.
2.) Mix all canned ingredients in big bowl.
3.) Slice tortillas like a pizza, into sixths.
4.) Stir in tortillas and shredded chicken.
5.) Pour into a greased 9×13 dish.
6.) Sprinkle cheese on top.
7.) Bake for 25-30 minutes or until cheese is bubbly around edges.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s