Enchilada Casserole

2 cooked chicken breasts, shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 4oz can diced green chilies
1 can beanless chili
12 white corn tortillas
2 cups shredded cheese

1.) Preheat oven 375 degrees.
2.) Mix all canned ingredients in big bowl.
3.) Slice tortillas like a pizza, into sixths.
4.) Stir in tortillas and shredded chicken.
5.) Pour into a greased 9×13 dish.
6.) Sprinkle cheese on top.
7.) Bake for 25-30 minutes or until cheese is bubbly around edges.


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