Crockpot Chicken Tortilla Soup

(click here for the original recipe)

2 frozen boneless skinless chicken breasts
1 can plain ro-tel (10oz)
1 can black beans, drained
1 can kidney beans, drained
1 onion, chopped
2 cans chicken broth OR 2 cans water with 2 bouillon cubes
1 cup water
1 packet taco seasoning
Tortilla chips OR deep fried bits of flour tortilla
Other toppings (shredded cheese, sour cream, avocado, etc.)

1.) Put ro tel, beans, onion, chicken broth, water, and taco seasoning in a crock pot. Stir.
2.) Add the two frozen chicken breasts into the crockpot.
3.) Turn on the crockpot on high for 6 hours.
4.) Before you serve, remove the chicken, shred it with a fork, and place back in crockpot. Stir.
5.) Serve with tortilla chips on top or deep fried bits of flour tortilla (to do this, pour some oil
in a deep frying pan and place the bits of flour tortilla in it, once it gets hot). Place any toppings you desire on top.


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